There are so many great options in Chicago for deep dish pizza. One thing is for certain – you must try some before you leave. But where? Well, you’re going to get different answers depending on who you talk to. Some will swear by Giordano’s. Others will tell you that your best option is Gino’s East. You’ll even hear the name Pequod’s Pizza in the mix. For our money we always head to Lou Malnati’s. Honestly though we don’t think that you can go wrong anywhere. And by the way, you may want to look into the growing trend of “tavern style” pizza. Esquire wrote a great article on this topic. We’re particular Moretti’s and Barnaby’s.